About Restaurant
consulting
Running a restaurant is much more than preparing tasty treats. Whether you’re dreaming of your first venue or planning to reorganize, a restaurant consultant will provide you with professional guidance and support. From appealing menu design, branding, sound space management to compliance with safety regulations – you delegate, we deliver.
We can advise on any aspect of food and beverage operations. We provide assistance with optimization, research, concept development, or if you’re in trouble, we ensure you stay afloat. Our company may be hired to implement one-time project or to push forward on a daily basis – everything you need to lighten your restaurateur’s burden.
Our Team
Restaurant owners on board
Our organization involves restaurant owners – real people who know every stem regarding restaurant business. All the best practices and how-to tools at your fingertips! They made it big and they are here for you to make it big too.
General contractor to the rescue
Whoa, the team includes one of the biggest in New York general contractor. This means all the material, labor, equipment for your construction are in a single pair of hands – properly coordinated, looked after, and the project is on track.
Michelin chef at your service
We are lucky – a Michelin-starred chef is part of our team. No question, he knows exactly how to set up a kitchen! Just as a Michelin award is the most cherished in the catering trade, so is the participation of an honored expert desired for the success of your business.
Win with award winning designer
We boast a prizetaker in our team. A respected designer to create the overall layout, idea, presentation and feel of the restaurant at your call! Planning and supervision, as well as realization of structural and aesthetic solutions – all under the tactful guidance of the master.
Benefits of working with us
Related Projects
